- 1½ oz Gamle Ode Celebration on Rye
- ½ oz Tattersall Sour Cherry Liqueur
- ¼ oz Lime
- ¾ oz Pineapple Juice
- ½ oz Pistachio Syrup*
- ½ oz Banana Syrup**
- 2 oz Seltzer
Instructions: Shake all ingredients except seltzer briefly with ice. Add seltzer to tin, pour entire contents of tin (including ice) into glass, and garnish.
Glass: Tall Tiki glass or Collins
Garnish: Filthy Cherry and Dried Lime Wheel
Using a vitamix, blend 1 quart Simple Syrup and 50 grams Pistachios for on high for three minutes. Strain through chinois, then strain again through cheesecloth or hops bag. Refrigerate.
Dice 600 grams of overripe banana, leaving the skin on. Add to 20 oz of water, then bring to a boil. Remove from heat, let stand for five minutes. Strain, add 20 grams granulated sugar, whisk until sugar is dissolved. Refrigerate.