• 2 oz Gamle Ode Celebration on Rye
  • ¾ oz Burnt Honey Syrup (1 part Burnt Sugar, 1 part Honey, 2 parts water)
  • ¾ oz Lemon Juice
  • 1 Dropper Bittercube Orange Bitters

Instructions: Shake all ingredients with ice, double strain into glass and garnish.

Glass: Coupe

Garnish: Chamomille flowers and/or Bee Pollen